At the foundation, we aim to provide quality health care services and nutrition to the women and children in our area of operation. This is achieved through

• Up gradation of Public Health Delivery systems, strengthening of Village Health Committees and training of ASHAs to ensure early registration and institutional deliveries. Anaemia which is recognized as a singular cause for complications is treated through iron supplementation through tablets, spirulina and iron sucrose.

• Addressing Malnutrition through GPS enabled live tracking of every child under the age of six to determine their nutritional status and take accurate and relevant health decisions based on the MIS. In addition to this tracking, nutrition supplementation in the form of complementary and fortified meals and spirulina (a derivative of algae, popularly known as miracle food) are also provided to children under age of six years, lactating and pregnant women. Supplemental meals are also provided to school going children and adolescents through the mid-day meal scheme.
• Additional health programs that assist people through financial assistance and technical assistance to deal with paediatric hole in the heart, paediatric club foot, cancer and cataract.

Increased agricultural productivity to sustain nutrition status of the community through increasing farm yield through scientific inputs and multi cropping. This has led to an increased availability of nutritious food in addition to increase in income which can be spent on health and education